Vintage: 2022
Varietals: 80% Malvasia, 20% Mantonico
Farming: Organic, Unfined/Unfiltered, No added SO2
Il Bifaro is sun, sea and Mediterranean scrub, it speaks of its land, scent of citrus and wild herbs, salty to the right point, it expresses softness and freshness on the palate in the drink. Appealing floral sensations and golden apples lead to a soft yeasty roundness, giving way to a lingering finish marked by good supporting acidity.
The grapes are destemmed, and macerated on the skins for 60 days followed by a soft pressing. The must clarify itself with static gravity in concrete vats where ferments with only the help of the indigenous yeast avoiding any controlled temperature. Aged for 5 months on the fine lees. Unfined, unfiltered and no added sulfites.
