2019 - Pinot Noir
Delicate ripe berries, smooth tannins, a little earthy note and a refreshing finish giving away the Alsatian zero-zero pedigree.
The grapes are hand-harvested and sorted in the vineyard, keeping only the ripe and healthy ones. Whole-bunch macerated for 15 days, with two daily gentle punch-downs by hand. Aged on its fine lees in foudres for 10 months, racked and bottled without fining, filtering or sulfur addition.