Las Jaras Wines, Glou Glou

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Vintage: 2021

Varietals: 50% Zinfandel, 19% Carignan, 15% Petite Sirah, 6% Mourvèdre, 4% Cabernet Sauvignon, 6%  Chardonnay

Farming: Organic, Low added SO2

A chuggable, light red that conjures images of bright summer days. There is so much finesse and deliciousness here that you can’t help but be surprised when you suddenly realize that you’ve finished the whole bottle . Glou Glou has enough acid to stand up to your favorite tomato sauce, as well as intense berry notes that perfectly complement the char of a burger or perfectly cooked pizza crust. Serve this slightly chilled, and you will be the hero of your next get together.

Most of the 36 lots were fermented with carbonic maceration. After 7-15 days, depending on the lot, the juice was pressed in tanks, received 10ppm sulfur, and continued fermentation with native yeasts. Half of the lots were aged in barrels and half in stainless steel tanks. Light filtration and sulfur addition prior to bottling.