Lammidia, "ddubbott"

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Passerina, Montonico

This wine is blend of Montonico produced by Cantina Indigeno and Passerina produced by Lammidia, both in carbonic maceration for 14 days

Lammidia, "Sciatto(l)"

Lammidia, "Sciatto(l)"


2019ChardonnayFrom 25-year-old vines harvested by hand. This wine was made by spontaneous fermentation in concrete tanks. Great as an aperitif or paired with a Mediterranean fish dish! Lively on the...