Soil: clay, limestone Average Age of Vines: 25 years Farming: mixed Harvest: by hand Winemaking: overnight maceration, spontaneous fermentation in vats with indigenous yeasts Aging: in vats Fining: none Filtration: none Vintage: 2019 Varietals: Cococciola Farming: Organic/Biodynamic, No Added Sulfites, Unfiltered/Unfined