Lammidia, Cocó Abruzzo Vino Bianco

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Soil: clay, limestone

Average Age of Vines: 25 years

Farming: mixed

Harvest: by hand

Winemaking: overnight maceration, spontaneous fermentation in vats with indigenous yeasts

Aging: in vats

Fining: none

Filtration: none

Vintage: 2019

Varietals: Cococciola

Farming: Organic/Biodynamic, No Added Sulfites, Unfiltered/Unfined