2018 Chenin Blanc Agronomist Renaud Guettier started La Grapperie in Loire with very little winemaking experience back in 2004. He has since made a name for himself in the region, producing impressive wines. The grapes, after being harvested and selected by hand, undergo a long pressing. The fermentation happens naturally and is followed by 24 months of aging on lees, in oak barriques. Bottled without fining, filtration, or sulfur addition.