La Ferme Rouge, La Petite Ferme Rouge Zaër

$18.99
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2018 80% Cabernet Sauvignon, 10% Carignan, 10% Marsalan The grapes are hand-picked. Cold maceration first, then the grapes are destemmed, followed by fermentation in concrete tanks. All wines are vinified separately and aged in concrete tanks with a small portion of one year old Burgundian oak barrels before final blending. Lightly filtered. Light to medium bodied, delicate aromas of red cherries and rose petals.