Spettinata, which means ‘scruffy or disheveled,’ is a play on words with “Pètillant Naturel” o PetNat, the french term for refermentation in bottle.
The fermentation of the Primitivo is spontaneous, like for its sister white wine (Trebbiano). After about 2 months of aging in tank, about 10% of fresh must is added to the wine for refermentation in bottle. We age it for another 6 months before it leaves the cellar to bring that refreshing and scruffy effervescence to your glass. A wine for the park, sunset and aperitivo; when you need bubbles with a bit more fruit. Organic