La Biancara-Angiolino Maule, Rosso Masieri Gambellara

2018 Merlot and Cabernet Sauvignon The vinifications are done in open wooden vats with punching down three to four times a day for 12-15 days and 10 more days of maceration before the initial racking. The wine is vinified and aged in stainless steel. Dark cherry, violet hints. Aroma of cherry and blackberry, herbs, spices. Lightly structured, luscious and delicate, fruit all the way. Just lovely! Masieiri Rosso is a blend of varying amount of Merlot and Cabernet Sauvignon and sometimes Tocai Rosso and Lagrein depending on the year.