Varietals: Pinot Noir, Zweigelt, Merlot, St. Laurent, and Cabernet Sauvignon
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2
This dry red wine is deep and bright ruby with hints of purple. The nose shows pronounced cherries and plums. On the palate, this elegant and velvety blend shows a gentle opulence of red and forest fruits with a hint of licorice, fine tannins and acidity that gives a wonderful freshness and length to the wine.
Spontaneous fermentation in 2000l barrels and big open plastic casks. Each variety spent 3-4 weeks on the skins. 80% aged in used barrels, 20% in the tank. 4 months on the lees.