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The word Kato means "harvest" in Maori, referring to the unique heritage of the region. This Sauvignon Blanc immediately stands out for its vibrant aromas of melon, passionfruit and citrus enhanced by notes of dried herbs typical of Awatere fruit.The palate combines the same elegant fruit flavors with a flintiness and minerality so representative of this terroir. Enjoy this balanced, long-finishing wine now and over the next few years. A versatile food partner, pair with seafood, especially seafood pasta, pork and poultry, vegetable dishes and salads and ethnic cuisine.

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4.65 (in)
16.00 (in)
4.65 (in)
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