Julien Duport, Côte de Brouilly 'La Sueur Au Front'

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Vintage: 2019

Varietals: Gamay

Farming: Organic

Dark cherry, violet, minerals, blackberry, earthy, cinnamon. Cherry bon-bons. Well integrated acidity, medium- tannins, dry, medium-body.

Julien Duport carries out very traditional Beaujolais vinification, hand harvested fruit, semi-carbonic in whole harvest. The fermentations do not start cold. The macerations last 15 to 18 days. The Brouillys are aged in vats until the next harvest, with a minimum of intervention.