Julien Altaber was a born farmer. He interned in Mâconnais and Beaujolais wineries until finally settling in with Catherine and Dominique Derain where her learned about organic and biodynamic winemaking. In 2007, Julien purchased grapes with the support and equipment of the Derain's and began Domaine Sextant. Vintage: 2018 Varietal: Viognier & Gamay Farming: Organic, Biodynamic