Julià & Navinès, Cava Brut Nature Methode Traditionnelle

$19.99
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Vintage: NV

Varietals: Macabeu, Xarel-lo, Parellada

Farming: Organic

Intense aromas of Bartlett Pear. Structured palate with zippy acidity, notes of citrus, minerals and hints of fine yeast and brioche. A serious wine to be enjoyed on a not so serious budget!

Traditional Method of second fermentation in the bottle. Aged on its lees for a minimum of 15 months (Reserva). No dosage.