Vintage: NV
Varietals: Macabeu, Xarel-lo, Parellada
Farming: Organic
Intense aromas of Bartlett Pear. Structured palate with zippy acidity, notes of citrus, minerals and hints of fine yeast and brioche. A serious wine to be enjoyed on a not so serious budget!
Traditional Method of second fermentation in the bottle. Aged on its lees for a minimum of 15 months (Reserva). No dosage.