Josep Foraster, Conca de Barberà Lamoto

2020 70% Trepat & 30% Garnatxa PeludaLocated in central Located in central Catalunya, Conca de Barbera is well known for its production of cava, but it is also home to Mas Foraster, one of two producers to make a red wine from Trepat, a native grape that is typically reserved for rose wines and cavas. This Spanish red is a blend of Trepat and Garnatxa Peluda. Juicy, aromatic, and spicy. A medium-bodied palate of red berries, plum, and hints of wild herb. A finicky grape, the old vine Trepat thrives in alluvial soils of clay and sand. With light tannins, bright red fruit, and searing acidity, Mas Foraster Trepat sees 2 months of French oak, and at 13% abv it's is an ideal wine with which to explore this wine region.