The wine has a bright pink colour, with delicate bubbles. It shows bright fresh red fruits aromas of red plum, red cherry, strawberry, with delicate biscuit and brioche notes. It is delicated with a refresshing acidity and lingering finish with
hints of white pepper.
Trepat is traditionnaly used for the Cava production in Conca de Barbera. This Cava is a Brut Reserve with 6 g/L. of residual sugar and aged for a minimum of 15 months before disgorgement.