Joao Pato (Duckman), Quaaaq Quaaaq

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Bical, Cercial, Maria Gomes, and Sercialinho

From 3 hectares of 20 year old vines planted to chalky-clay soils and sandy soils. The grapes are hand-harvested between early and mid September, de-stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control. The wine spends six months on lees with stirring and aged casks (50%) and stainless steel (50%) for six months.

Papras Bio Wines, Pleiades

Papras Bio Wines, Pleiades


2020 Roditis Bronze color, with citrusy and mineral notes, and a salty and dusty palate. Has a big salty side, slightly sour, fresh citrus. Want on beach cliffs or in the park Apple cider vinegar,...