2020 - 25% Bical, 25% Cercial, 25% Fernão Pires, 25% Sercial
Bruleed lemon, cucumber, lemon peel, salinity on the nose. Dry, moderate acidity, lush tannins, meyer lemon and briney flavors, fresh herbal finish.
The grapes are hand-harvested between early and mid September, de-stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control. The wine spends six months on lees with stirring and aged casks (50%) and stainless steel (50%) for six months.