85% Baga, 15% Touriga Nacional
From 40 year old vines planted to .5ha of chalky-clay (Baga) and sandy (Touriga Nacional) soils, the grapes are hand-harvested, vineyard sorted and de-stemmed before being macerated for three weeks. Spontaneous fermentation takes place for three weeks in plastic lagar and stainless steel with no temperature control. Aged in six months in 600L casks and cement. Unfined and unfiltered.