2018
Altesse
Bosc pear & apple with a slight floral note, yet it is bone dry & slightly oxidative
There are tons minerals and spice a great acidic backbone with a very long finish
layer upon layer upon layer.
Winemaking: 6 week maceration, direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: none
Organic. Biodynamic