Jean-Marc Dreyer, "Finisterra"

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Vintage: 2019

Varietals: Gewurztraminer, Pinot Gris, Muscat d’Alsace and Auxerrois

Farming: Organic/Biodynamic, Unfined/Unfiltered, No Added SO2

Exotic orange, lychee, passion fruit, white flowers, yellow rose, ginger, and

beeswax aroma. The wine has a fruity, spicy, ripe peach-like mellow extract with  minerality, fine-lined acids and gentle tannins like black tea

Finisterra is a maceration wine that does not fit the "Origin" series because it is not a single variety wine. Rather it is a complex and delightful blend. Maceration (7-8 days in each tank). Fermentation is natural fermentation for 2 to 5 weeks. Aging is 3 months in a fiber tank after assemblage of each origin.