2018
Gamay and Isabella
70% Gamay grapes (from Fleurie and Morgon, some grapes come from Château de Grand Pré) blended with old indigenous varieties from Ganevat’s vineyards in the Jura: Petit Béclan, Gros Béclan, Geusche, Argant, Peurion, Portugais Bleu, Isabelle, Enfariné… The vines are 50 year old, 14 year old for the francs de pied. The 2014 also has some Pinot Noir, from Alsace (Riquewihr) and the Jura. 5 week vinification (carbonic maceration à l’ancienne) in tronconic cuves. Indigenous yeasts, no fining, no filtration, no added sulfite. Dark and spicy, brambly fruit, brooding wine with long finish.
Organic, Biodynamic, No sulfites added, Vegan