Dry grown Shiraz in Clarendon. Carbonic fermentation produces a slight spritz. Super vibrant and pretty, backed up with lashings of minerality. Roses, raspberries and tangy sherbet.
The fruit for all Jauma wines is farmed organically by Fiona Wood and Dave Gartelman. Grapes are hand-picked, vinified naturally and bottled without any additions. These are living wines – home to healthy bacteria and yeast from remaining sugars, tannins and acids, which are metabolised for energy and release gas in doing so – so expect a tickle of fizz (sometimes). Organic
Jauma "Audrey" Shiraz
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