35% Grenache, 20% Muscat, 15% Cabernet Franc,10% Syrah,10% Gamay,10% Gewurztraminer
Bright, aromatic Oregon red blend with lifted red and dark berry fruit. Notes of blackberry, wild strawberry, and crushed herbs layered with floral tones and a peppery edge. Light-bodied and fresh with juicy acidity, soft tannins, and a savory, mineral finish. Chillable, vibrant, and highly expressive—built for easy drinking with complexity.
Whole-cluster field blend from Oregon’s Rogue Valley. Native yeast fermentation with minimal intervention. Co-fermented mix of Muscat, Grenache, Syrah, Gamay, and Cabernet Franc. Light extraction, no heavy oak influence, aged in neutral vessels to preserve freshness and aromatics. Unfined/unfiltered.
