Vintage: 2020
Varietals: Prugnolo Gentile and Gamay
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
Brambly forest berries with a light body and high acidity. A little atypical but just the right amount of wild funk for "natural" wine lovers.
Spontaneous fermentation. 6-7 days on the skins, no temperature control. Aged 7-8 months in vitrified concrete containers and Inox steel. Unfined/Unfiltered. No added SO2.
Vintage: 2020 Varietals: Prugnolo Gentile and San Colombano Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Beautiful red & white blend. A hodgepodge of summery red fruit!...
Vintage: 2019 Varietals: San Colombano Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 The San Colombano is harvested late, yielding a ripe lithe fruit profile that the tannins do...
Vintage: 2020 Varietals: Prugnolo Gentile Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 A flirty strawberry/watermelon kombucha vibe that makes it come off with a tickle!...
Vintage: 2020 Varietals: Prugnolo Gentile Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 A very subtle nose, its a bit unpresumptuous until you take that first sip. Guava,...
