2019 - San Colombano
The San Colombano is harvested late, yielding a ripe lithe fruit profile that the tannins do not overpower. The chewy texture dances in tune with the fruit perfectly. Confit apricots, satsuma marmalade, salt and lemon are equally expressed in this dry but juicy orange.
Spontaneous fermentation. 4-5 days on the skins, no temperature control. Aged 6-8 months in vitrified concrete & Inox steel vessels before bottling. Unfined/Unfiltered. No added SO2.
I Cangianti by Stoppini, Ambiguo Vino Rosso
$29.99
Vintage: 2020 Grape Varietals: Prugnolo Gentile and San Colombano Farming: Organic, Biodynamic Beautiful red & white blend. A hodgepodge of summery red fruit! It's juicy and crisp but...
I Cangianti by Stoppini, Umbria Murato
$30.99
Vintage: 2020 Grape Varietals: Prugnolo Farming: Organic, Biodynamic Gentile A flirty strawberry/watermelon kombucha vibe that makes it come off with a tickle! Hints of wild grass, red fruits and...
I Cangianti by Stoppini, Umbria Promiscuo
$30.99
Vintage: 2020 Grape Varietals: Prugnolo Gentile and Gamay Farming: Organic, Biodynamic Brambly forest berries with a light body and high acidity. A little atypical but just the right amount...
I Cangianti by Stoppini, Umbria Skizzo
$32.99
Vintage: 2020 Grape Varietals: Prugnolo Gentile Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 A very subtle nose, its a bit unpresumptuous until you take that first sip. Guava,...
