Vintage: 2019
Varietals: Pinot Noir & Gamay
Farming: Organic, Low added SO2
Soft tannins, and nice minerality. Delicious notes of blackberries, and raspberries along with white peppery notes on the palate. Forest floor
100% whole-cluster for 15/20 days.The wine ferments and ages in a large Qveri and in (1/3 of the final blend), both for twelve months. The wine is not touched until bottling, where it is assembled and bottled.