2017
Rebula
Medium bodied with interwoven herbal,
floral and mineral components
Hand-harvested and sorted in the vineyard, followed by four day maceration period and then spontaneous fermentation with indigenous yeasts. Mildly pressed with one year maturation in 1000L old wooden barrel on the lees without stirring. Bottled without filtration and minimal SO2. Matured in bottle for at least six months. Organic. Biodynamic