2019
Tempranillo 85%, Garnacha 10%, Viura 5%.
Intense with notes of red fruits and liquorice that stand out. Warming sensation as it passes through the mouth. Good body and well balanced. Intense aroma of fruit. Delicious with a good finish.
Organic viticulture with biodynamic and regenerative practices. Selected hand-harvested in boxes of 15 kilos. This wine is made using the traditional carbonic maceration method, which is also known as “Primer” meaning the first wine of the year to be made. Entire bunches of grapes (including the stem) are put into a concrete vat with cold pre-fermentation. Fermentation with indigenous yeasts during 20 days with soft crushing and pump overs. Malolactic fermentation in concrete vat. Organic