70% Trepat, 15% Garnacha, 15% Syrah
Translucent cherry at sight. Elegant aroma of wild red fruit and spices. Delicate mouthfeel, displaying a round yet fresh fruit. Lingering finish with a nice kick of acidity.
The three varieties are processed separately from the beginning (therefore this is not a field blend). Hand-harvested grapes, cold pre-fermentation and softly pressed. The must spontaneously ferments (indigenous yeast only) with the skins in stainless steel vats. No external yeast.
