Ingredients: 75% Apples and 25% Plums from Dalby and a little Swedish red wine from Rondo from 2016.
Maceration: Long
Residual Sugar: 2 grams/liter or maybe a bit more
Small plums in all different shapes and colors from the wild orchard in Dalby is what really makes the magic in this juice. And with a touch of grapes it really makes a fantastic example of the potential of co-ferments.
750mL