Frank Cornelissen, 'Pistemutta' Terre Siciliane Rosato

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Vintage: 2021

Varietals: Nerello Mascalese

Farming: Organic/Biodynamic

Aromas and flavors of summer flowers, juicy red fruits, stone fruits, orange zest and sea spray minerality that meet more savory elements like allspice and dried thyme in the glass.

Vinification: Destemming and light crushing of the grapes

Fermentation: starting with a “pied-de-cuve” keeping the must on the skins for 5 days

Aging: In neutral epoxy tanks from 2500 liters to 8000 liters

Fining: No

Filtering: Before bottling with PE cartridges of 5 micron

Sulphur: values can vary from 15 to 60 mg/l