Vintage: 2021
Varietals: Nerello Mascalese
Farming: Organic/Biodynamic
Aromas and flavors of summer flowers, juicy red fruits, stone fruits, orange zest and sea spray minerality that meet more savory elements like allspice and dried thyme in the glass.
Vinification: Destemming and light crushing of the grapes
Fermentation: starting with a “pied-de-cuve” keeping the must on the skins for 5 days
Aging: In neutral epoxy tanks from 2500 liters to 8000 liters
Fining: No
Filtering: Before bottling with PE cartridges of 5 micron
Sulphur: values can vary from 15 to 60 mg/l