This pure Nerello Mascalese is produced from our old vine alberello cru Porcaria, situated at 640 m. asl. in the contrada Feudo di Mezzo. A challenging location in order to achieve perfection in maturation. It has the power as well as refined elegance in the balanced vintages when everything falls into place.
Average age of vines: 60+ years
Vinification: Destemming and light crushing of the grapes
Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 60 days
Aging: In neutral epoxy tanks from 1500 liters to 2500 liters
Varietals: Nerello Mascalese
Farming: Not certified Organic/Biodynamic but practices in the fullest to be little to no intervention and sustainable. No fining or filtration, no added sulfites. As pure as they come.