THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)
A coffee liqueur made in collaboration with our friends at Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or in mix into cocktails.