Clones include La Tache and Dijon selections. 1/3 whole cluster was incorporated in the fermentation with 2/3 whole berries destemmed on top and allowed to ferment to dryness about 2 weeks. The wine was aged in puncheon and barrique for 10 months sur lee. Racked once before bottling.

Vintage: 2018

Varietals: Pinot Noir

Farming: Organic, Unfiltered/Unfined 

Current Stock:
4.00 (in)
16.00 (in)
4.00 (in)

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