Clones include La Tache and Dijon selections. 1/3 whole cluster was incorporated in the fermentation with 2/3 whole berries destemmed on top and allowed to ferment to dryness about 2 weeks. The wine was aged in puncheon and barrique for 10 months sur lee. Racked once before bottling.
Varietals: Pinot Noir
Farming: Organic, Unfiltered/Unfined