Vintage: 2018
Varietals: Nebbiolo
Farming: Organic
The pure, luscious strawberry fruit possesses a sense of coolness, and the palate reflects the vintage’s tannic nature in a true but well-judged manner—appropriately firmly structured, but without being hard or mean.
This cru spends 18 months in a single enormous 85-hectoliter oak cask, plus an additional year resting in bottle, before its release.
Vintage: 2011 Varietals: Barolo Farming: Organic This high-altitude, well-drained vineyard of sand and limestone produces wines of sizzling mineral-driven tension and notable refinement, and this...
Vintage: 2017 Grape Varietal: Nebbiolo Farming: Organic It begins distinctly minty, with raspberry and red plum on the nose. A little clove and milled coffee bean waft over a woodsy aroma. Over...
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Vintage: NV Varietals: Dolcetto, Barolo, Nebbiolo Farming: Organic Light and crunchy with violet-y berry fruit that speaks of its Dolcetto majority, yet with decent grip and structure. A...
