NV - Colombard-based blend of white grapes
Tropical and refreshing! Gooseberry, lychee, Bartlett pears, 9.9% ABV only. Perfect sparkler to enjoy on its own whenever you feel like it!
The grapes are destemmed and spontaneously fermented in stainless steel tanks for 45 days. The second fermentation takes place in bottles (with a blend of natural ferment + organic sugar as the tirage liqueur). Undisgorged.