2020 - Red Field Blend
Pours the color of darkest night. Heady aromas of blueberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and Roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now!
The grapes are usually vinified separately – the native ferment either as whole berries, or carbonic for 7 or 21 days. The wines then age around 10 months in American, Russian, French oak barrels and foudres (20% new). Blended, filtered, bottled with a small addition of sulfur.