2019 Monastrell Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful and balanced with notes of black fruits. Manually harvested in dry Mediterranean climate for optimum ripeness of the grapes. Temperature controlled fermentation at 22-26°C in stainless steel tanks with continuous over-pumping to extract maximum intensity of color and aromas. Maceration-fermentation lasts from 2-3 weeks.