Ferme des Sept Lunes St Joseph Pleine Lune

2016 Syrah "Pleine Lune" or "Full Moon" is made from vines on a south-facing plateau, which is among the warmest of the farm's holdings. It is ample with a dark fruit profile but never sits heavy on the palate. Likes its brethren, Pleine Lune is all about energy. Destemmed, 3 week concrete vat vinification; daily pump over then cap punching by foot, press wine is assembled. Aged in a combination of 80% neutral demi-muids and 20% old barrels for 12 months, then 3-4 months en mass in tank before bottling unfined and unfiltered. No SO2 added. Biodynamic