Varietals: Cabernet Franc
Flavors of red currants, blackberries, and plums dominate the palate, contributing to a layered fruit profile. The wine's complex character unfolds with additional nuances of black pepper and earthy notes. The finish is firm and balanced.
Fermented in concret eggs, with native yeast. Aged for 12 months in used barrels. Bottled right after it, seeking for a fresh and elegant expression.