Vintage: 2018
Varietals: Nascetta
Farming: Organic
Straw-yellow in color with golden highlights. The nose is fine and elegant with just the right intensity. It exudes complex, lingering scents of wild flowers and herbs, citrus and a hint of flint notes. The bouquet suggests acacia honey, grapefruit, sage and rosemary.
Wine making: in stainless steel – temperature controlled Aging: 6 months in stainless steel – 30% in 15 HL Slavonian oak barrels for ca. 3 months Lysis: 180 days Bottle aging: 3 months
