Dufaitre, Côte de Brouilly

$30.99
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2018
Gamay
The most powerful of Rémi’s wines, the Cote de Brouilly is still balanced with an astonishing amount of finesse, and is perfectly drinkable in it’s youth, but will also blossom into something more special in 5-10 years time.Vinification Method: The Cote de Brouilly is fermented in concrete tanks and then ages in the same tanks for about 6 months. The wine is generally bottled the same time as the Brouilly. Organic

Jauma "Audrey" Shiraz

Jauma "Audrey" Shiraz

$32.99

2019ShirazDry grown Shiraz in Clarendon. Carbonic fermentation produces a slight spritz. Super vibrant and pretty, backed up with lashings of minerality. Roses, raspberries and tangy sherbet.The...

2P Production, Merlot

2P Production, Merlot

$16.99

2016Merlot100% Merlot from 30 year old vines, grown on clay and limestone. Grapes are pressed and ferment spontaneously in fiberglass. Only a short maceration to give the wine its light appearance...