The most powerful of Rémi’s wines, the Cote de Brouilly is still balanced with an astonishing amount of finesse, and is perfectly drinkable in it’s youth, but will also blossom into something more special in 5-10 years time.Vinification Method: The Cote de Brouilly is fermented in concrete tanks and then ages in the same tanks for about 6 months. The wine is generally bottled the same time as the Brouilly. Organic
Dufaitre, Côte de Brouilly
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