Domaine YoYo La Vierge Rouge

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From a parcel of 80-year-old vines on a soil of gneiss and granitic sand. Yields around 25 hl/ha. Estate certified organic. Vinification: carbonic maceration for 10 days, indigenous yeasts. In every respect, this is judicious, intelligent winemaking. Matured in barrels that have seen 5 wines and in 400-litre oak demi muids. (Barrels mostly come from Burgundy’s Fred Cossard). 

Vintage: 2019

Varietals: 80% Grenache Gris, 15% Grenache Noir and 5% Grenache Blanc

Farming: Organic, No Added Sulfites