Vintage: 2021
Varietals: Gamay
Farming: Organic, Low added SO2
The wine displays a beautiful blend of ripe red berry fruits and spice with great concentration of flavor, soft tannins, and brisk acidity.
100% gamay from 75 year old vines planted to 0.22 ha of 75 year old vines planted to soils of granit, quartz, and manganese at 300 meters elevation. Yield is 40hl/ha. Hand harvested. Whole cluster,semi-carbonic maceration for 20 days. On fine lees for a few months after malolactic.Aged 8 months in neutral oak barrels. Light filtration before bottling, no fining. 2 g/hl of SO2 added just before bottling.
