Domaine Rimbert, Bino Blànc

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Jean- Marie purchases these grapes from a neighbor who is a former apprentice of his, who works his soil with respect to the environment. Vinification Method: Grapes are hand harvested, and fermented traditionally with indigenous yeast. The wine spends 12 months of elevage in 400 liter wooden tanks and is bottled unfined, unfiltered, and with a small addition of sulfur. Organic