Vintage: 2021
Grape Varietal: Sauvignon Blanc
Farming: Organic
Perfectly poised on a highwire of racy acidity without sacrificing richness. Remarkably intense and concentrated, it remains crisp, clean, and distinctively mineral, with a bright splash of citrus. Zesty and refreshing, with elements of lemon, lime, and minerals evolving into a peachy ripeness that is perfect for any occasion.
The Sauvignon Blanc grapes are pressed upon arrival. They do not see any skin contact. Fermentation occurs in stainless steel tanks at a controlled temperature. The wine sits in contact with the fine lees for around 6-7 months. Racking takes place late in the spring following harvest. The wine is fined and filtered before bottling.
