2020 - 50% Mourvèdre, 25% Cinsault and 25% Grenache
Classic Provençal rosé with delightful tree-fruit and citrus notes (peach, nectarine, grapefruit) and a crisp finish. Structured and complex, with citrus and red fruit on the palate.
The grapes are hand-harvested, after which the bunches are cooled down to 50C for a two day cold soak in order to extract fruit, color and aromatics. The juice is then racked off and the grapes are pressed to stainless steel tanks. 10% of the wine is saignée, the rest come from grapes treated as for making white wine. Following a cool fermentation (18C or 64F) during which the malolactic is blocked, the wine is fined and bottled.