Farming: Organic, Unfined/Unfiltered, Low SO2 Added
This bottle reveals a real assertive personality, as well as a masterful balance, playing with dexterity between the opulence of Grenache and the freshness of the terroirs. Aromatic and complex, with ripe red fruit on the palate and hints of black pepper. A well-balanced acidity adds freshness and lightness.
Grapes are hand harvested and fermented whole cluster (Carbonic) at low temperature in fiberglass tanks for about 3 weeks. No pigeage or pumping over is performed. The wine is aged in 7-year-old 228-liter barrels for about 7 months, bottled with 1 milligram of sulfur per hectoliter and is unfiltered and unfined.