100% Syrah
100% whole cluster, 3-week ambient yeast fermentation and maceration, no punch-downs or pump-overs, pressed with a vertical press, aged for 8 months in stainless steel tank, minimal SO2 added after vinification, less than 12 ppm total at bottling.
Plums and blueberries at first, followed by violet aromatics and a sprinkling of black pepper
Vintage: 2022 Varietals: Sauvignon Blanc Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 With a broad, flinty mineral core of palate-staining intensity, this cuvee positively...
Vintage: 2022 Varietals: Sauvignon Blanc Farming: Organic/Biodynamic A golden yellow color, very luminous which will allow the dazzling of our palate and will release all its length. On the nose,...
Vintage: 2018 Varietals: Grenache Noir, Mourvèdre, Syrah, Cinsault, Clairette. Farming: Sustainable Vinification : Grapes are hand-picked, with double sorting at the vine, then a third sorting in...
