100% Gamay
Biodynamic
Light-bodied, fresh, and perfumed. It is crisp and "gourmand" (delicious) with vibrant red fruit flavors
Whole-cluster carbonic maceration for 7 days before pressing. Spontaneous fermentation and aging for 10-12 months in neutral cask. Unfined, unfiltered, minimal (<15ppm) additional SO2.
100% Côt Biodynamic and organic Red fruit aromas like wild raspberry and red cherry, beautifully lifted by wild herbs, violets, and earthy notes. Zippy and bone-dry with a lighter body. It features...
70% Grenache, 10% Carignan, 10% Mourvèdre, 10% Syrah Organic, Biodynamic A powerful yet poised Grenache-dominant Southern Rhône blend with notes of dark cherry, plum, blackberry, and earthy...
